Why Madagascar Vanilla Beans are Considered the Best in The World
Vanilla from Madagascar, high in vanillin content, used in almost every commercial kitchen the world over, is often considered the very best of all vanilla [...]
Choosing and Using Vanilla Beans
If you have a choice at the market, choose beans that are plump and pliable. Squeeze the beans, if possible, to feel that they are [...]
Making briquettes from waste of coconut shell and peanut shell
This study aimed to increase the utilization of biomass-derived from the waste of coconut and peanut shells by making them as briquettes, as an alternative [...]
Mechanical and bond properties of coconut shell concrete
The properties of concrete using coconut shell as coarse aggregate were investigated in an experimental study. Compressive, flexural, splitting tensile strengths, impact resistance and bond [...]
